Early Season Reminders and Spring Workshop Details

Tuesday, March 31, 2026

The newsletter has not officially begun but I have a few comments to share before we are fully underway. 


Early Season Reminders


Logistics
Scale Insects
  • The timing for oil application to target scale insects is when trees are ideally dormant or by green tip at the latest (complicated by the risk of freezing temperatures damaging green tissue). 
  • The timing for targeting scale is not similarly effective for mites. The timing for mites is geared toward egg hatch after bud break and closer to tight cluster. Target your oil application for the more important pest issue.
Pear Psylla 
  • The first line of defence against pear psylla is the use of dormant oil to delay egg laying and synchronize control of pear psylla with later insecticide applications. Dormant oil application should be made before green tissue when conditions allow.
Peach Leaf Curl
  • A protectant fungicide is needed for peach leaf curl in spring if one was not applied in fall, or if you applied a fall fungicide but disease pressure is generally high. The fungicide can be applied when buds are dormant and up until bud swell. Applications are most effective when applied before bud swell. Delayed applications (still prior to green tip) will provide some but not complete control. 
  • If applying a fungicide during both fall and spring, do not repeat the use of chlorothalonil products (Bravo ZN or Echo 90 WSP) because they can be applied only once for peach leaf curl either as a fall or spring dormant spray.
  • As a reminder, the new label dated 2024 stats that all mixing and loading must be done with closed transfer systems.
Pruning
  • With bud break just around the corner, prune the youngest blocks first so growth is directed into desirable leader and terminal extension. Prioritize high value trees and then return to low value areas. 
  • Also consider how pesticide re-entry intervals will affect your pruning schedule once the spray season begins.
  • For more information on pruning, join us for the pruning workshop on April 2 described below.
Early Season Weed Control
  • Think about residual/pre-emergent herbicides as filling windows of time. Most residual products will give about 4-6 weeks of weed control. Some products have longer-lasting control like Alion (trees >3 yrs old) and Sinbar. Use residual herbicides through periods of high weed germination like in spring.
  • For young orchard, consider using Chateau for broadleaf control with a combination of Prowl H2O for grass control. Later in the program could include Ignite with Sandea.
  • HOWEVER, take caution because residual herbicides applied last year in the drought can have an extended persistence and carryover that increase the risk of plant herbicide damage.
    • Authority:
      •  Instead of waiting the usual 2 years for reapplication, you should wait 3 years since your previous application. 
      • The label advises a 3-year replant interval under normal circumstances and extended an additional year to a 4-year replant interval after drought.
    •  Chateau:
      •  The rotational interval is 1 year. However, the label also says, “After periods of extended drought longer rotational intervals may be needed.”
    • Alion:
      • Allow at least 12 months between the last application of ALION Herbicide and replanting an orchard or vineyard with labeled tree or vine crops. There is no specific mention of drought on the Alion label in terms of replanting, but waiting longer might be advised. 
  • For more information on weed control, join us for the spring workshop classroom session on April 1 described below.
NSDA Programs begin accepting applications on April 1, 2026:
Visit the NSDA Programs website for details. In an effort to speed up processing times, applications that are complete by the application deadline will be evaluated first. Incomplete applications will be held and looked at again once they are complete as funding allows.

Before submitting your application, please:
  • Renew your farm registration.
  • Complete a Program Funding Registration Form if you are new to Programs or have not applied to Programs since 2023. Update your Program Funding Registration Form if your contact person, contact information (email or phone), or banking information has changed.
  • If you are not using direct deposit, consider signing up. Contact the Programs office for the forms.
  • Make sure your Environmental Farm Plan (EFP) is up to date (April 1, 2021 or later) if it is required. The projects you want to apply for must be listed in Schedules A and B, and you must include both schedules with your application.
  • Get current equipment quotes if required.
  • For the Limestone Trucking Assistance Program, make sure you have a soil test or Nutrient Management Plan dated April 1, 2023 or later.
  • Reach out to your Ag Rep or Business Development Officer for help with completing your application.

NSFGA Spring Workshop

This is a reminder that the NSFGA Spring Workshop, hosted by the NSFGA Production Committee, will take place on Wednesday, April 1st and Thursday April, 2nd. Please find the workshop agenda below:

April 1st: Classroom Session (Orchards Room)

1:00 PM – 3:00 PM: Speakers

  • 1:00 PM – 1:30 PM: Michelle Cortens (Perennia) – Post-Drought Wood Analysis Results and Discussion
  • 1:30 PM – 2:00 PM: Scott White (Weed Science Specialist) – Tree Fruit Herbicides: Controlled Weeds, Residual Activity, and Resistance
  • 2:00 PM – 2:30 PM: Vicky Levesque (AAFC) – Soil Health: Building Resilient Soils and Soil Fertility
  • 2:30 PM – 2:45 PM: Justin Rinkema (AAFC) – Ambrosia Beetle and Targeting Stressed Trees
  • 2:45 PM – 2:55 PM: Suzanne Blatt (AAFC) – General Pest Management Discussion Post-Drought
3:00 PM – 4:00 PM: Panel Discussion – Drought Recovery
Moderator: Cassian Ferlatte (Lutz Family Farm)
Panelists: Dwayne Barteaux (Barteaux Farms), Ryan Swanson (Eisses Farms), Waldo Walsh (Birchleigh Farms), and Henry Wolgemuth (Wolgemuth Farms)

April 2nd: Pruning Workshop

1:00 PM – 3:00 PM: Lutz Family Farm (1427 Prospect Rd., Strong Block)
Topic: Side-by-side pruning comparison: Pruning drought-stressed trees versus trees that performed well through the drought.

We look forward to seeing you there.

Now Available: 2026 Tree Fruit Guides and More

Tuesday, March 24, 2026


TREE FRUIT PEST GUIDES

Each year Perennia reviews newly updated pesticide labels referenced in our crop guides to keep the resources up to date. The tree fruit pest management guides for the 2026 season are now available. You can access the guides in several formats:

A larger-font version of PDFs will be available upon request (but it will be a MUCH longer document!).


The notable changes to this years guides are:
  • Calypso is cancelled but Theme is available to use in the 2026 season. 
  • The new chemical thinner Brevis is available for apple and pear.
  • Added new generic products and updated some product formulations consistent with what is locally available.
  • Several biological options were added to stone fruit.
  • Herbicides were reorganized and thoroughly reviewed for tree fruit based on tree age, weed types, and pre vs post.

Stay tuned for Perennia's annual webinar about the pesticide guide and pesticide updates in April. We will show improvements to the format of the guide introduced this year including:

  • Direct links to pesticide labels
  • Columns are now organized in order of chemical group, then active ingredient, and then product trade name. This new format is more conducive to choosing products to rotate and viewing product alternatives based on the same active ingredient. (Previously the guides were organized alphabetically by product name.)
  • There is a new search function for organic products. All 'potentially organic' products are tagged as such.
  • All herbicides are marked as broadleaf and/or grass and pre-emergent vs post-emergent.


 




EVENTS AND RESOURCES


Horticulture Grower Cost of Production Panel - Recording Available

This year Perennia's winter webinar series 'Getting into the Weeds' had a theme 'From Cost to Confidence!' In the final webinar we heard from local horticulture growers on how they track cost of production. They discussed their experiences in tracking and the processes and tools they use in their operations. Sam Lutz, Lutz Family Farm, shared excellent insights on the panel alongside Garry Hart, Vital Berry Farms, Marcel Kolb, Luckett’s Vineyards,  and Jeff Orr, Six Seasons Farm. Catch the recording of on our YouTube page.

If you missed any of the webinars the recordings are available in a playlist From Cost to Confidence.

Marbicon Pesticide Training

Marbicon Inc. is offering the following in-person full-day pesticide training for April.
Contact Jim Jotcham at marbicon@eastlink.ca for further information.

Pre-exam prep/review (T2664 / 5.0 points):
April 1 – Collingwood Fire Station
April 7 – Berwick Legion
April 15 – Millville Community Centre (C.B.)
April 17 – Heatherton Community Centre
April 21 – Colchester Legion Stadium, Truro
April 24 – New Germany Anglican Hall
April 29 – Little Brook Fire Station

Recertification workshops (T2669 / 5.0 points)
April 2 – Amherst Legion
April 8 – Berwick Legion
April 16 – Millville Community Centre (C.B.)
April 22 – Colchester Legion Stadium, Truro
April 25 – Maplewood Community Centre

Additional courses will be set up in May pending demand.
For more information and to pre-register, contact Jim Jotcham.
marbicon@eastlink.ca or 902-538-7101

Events and Programs for the Tree Fruit Industry

Friday, March 6, 2026

Here is an early March note to share a few upcoming events and programs.


New Brunswick Pruning Workshop

Saturday, March 14th
Hosted by the New Brunswick Department of Agriculture, Aquaculture and Fisheries and the Apple Growers of New Brunswick:
“Advancements in Apple Tree Pruning” with Mario Miranda Sazo, M.Sc., Cornell University.

9:30 am - Registration - Grand room at the John Howard Society of Southeastern New Brunswick Inc., 140 Joyce Avenue, Moncton, NB.
10am - 12pm - Lecture by Mario Miranda Sazo
Lunch and refreshments will be provided.
1 pm - Afternoon pruning demonstration - Verger Irishview Orchard, main entrance near 2474 NB-115, Irishtown, NB.

**Registration in advance is required. E-mail Kendra.McClure@gnb.ca to register.**
No cost for Apple Growers of New Brunswick members, $20 for non-members.


Nova Scotia Fruit Growers' Association Spring Workshop

Afternoons of Wednesday, April 1 and Thursday, April 2
As we look forward to the upcoming season, the NSFGA Production Committee is pleased to announce the details of our annual Spring Workshop. This year's session theme is drought recovery.

Please mark your calendars for this 2-day event:

Classroom Session and Grower Panel
April 1st from 1:00 a.m. to 4:00 p.m.
Location: Orchards Room, Kentville Research and Development Centre

Pruning Demonstration
April 2nd from 1:00 PM to 3:00 PM
Location: TBD

We will share further details as they are finalized, and we hope you can join us!


2026-2027 Provincial Program Guidelines Now Available for Advance Review


The following programs are currently accepting applications:

The following programs will begin accepting applications on April 1:

The 2025-2026 Organic Certification Rebate Program is still accepting applications until March 15, 2026.

Perennia Winter Webinars: Cost of Production and Food Safety

Monday, February 9, 2026

Perennia is hosting several winter webinars for your viewing pleasure! Cozy up with a cup of coffee and tune in to any of the following sessions that apply to you.


Getting into the Weeds 2026: From Cost to Confidence

Join our Perennia Specialists for the seventh year of our seminar series, "Getting into the Weeds in 2026: From Cost to Confidence!" There are only three sessions left! Register today to dive into the Farmer Spreadsheet Academy with Dan Brisebois (February 25), tracking cost of production using “Compass” tools on farm with John Hendrickson (March 3), and hear from local horticulture growers on how they track cost of production (March 18). Register on our website.




CanadaGAP Full Sessions - February 11-12 or February 19-20

For those of you who are certified with CanadaGAP, please note that version 11.0 is coming and this webinar is to help you prepare. This webinar does not address SQF certification.

Perennia’s CanadaGAP training with Auditor Kim Best is an in-depth review suitable for all levels of experience. We will discuss program requirements, how to become certified, new version 11.0 updates, and common non-conformances. Please register at least a day in advance of the event on our website. Atlantic Food and Beverage members can get 25% off all Perennia training!



Advanced CanadaGAP - February 17

We are also hosting Advanced CanadaGAP, for those certified 3+ years. Please register on our website. Atlantic Food and Beverage members can get 25% off all Perennia training!



What is CanadaGAP?
CanadaGAP is a certification program to promote Good Agricultural Practices (GAPs) for fruit and vegetable suppliers, producers, processors, packers and wholesalers. It is recognized by the Government of Canada and is designed to implement and maintain effective food safety procedures for fresh produce operations.

Why do I need CanadaGAP?
Many customers of fresh producer suppliers require CanadaGAP certification (or other like SQF). It certifies that the operation has a system of procedures to minimize risk of contamination to product. Auditors gather evidence to attest to the ongoing maintenance of the food safety system in the operation.

Is my commodity covered by CanadaGAP?
If you produce, pack, handle or broker fresh fruits and vegetables destined for human consumption, your commodity is probably covered by CanadaGAP (or other like SQF). If you have any other questions, please email egrant@perennia.ca

Next Week: Nova Scotia Fruit Growers' Association Convention

Friday, January 23, 2026

The annual Nova Scotia Fruit Growers' Association Annual Convention is just around the corner!

NSFGA welcomes you back to the Old Orchard Inn January 27th-29th, 2026 to spend time learning, socializing, and beating the winter blues talking all things apples. Pesticide points are available on January 28!

Speaker Highlights:

Peter Jentsch, Entomologist with PomaTech and formerly of Cornell University 
Insect Pest Management including early and late season pests
1.0 pesticide points - NS Env Courses T2673 and T2678

Katie Goldenhar, Plant Pathologist, OMAFA 
FUNdamentals of FUNgicides
0.5 pesticide points - NS Env Course T2676

Michelle Cortens, Tree Fruit Specialist 
Part 1 - Apple crop load management (0.5 pesticide points - NS Env Course T2677)
Part 2 - Investigations on bud health

Farid Makki, Market Sector Development and Analysis, AAFC
Overview of Canadian and Global Apple Market Trends

and many more! Check out the full agenda here.

With a focus on issues of the day, including the topic of the grower panel on irrigation, this is one of their most anticipated events of the year! See you there!



Perennia Winter Webinar Series: From Cost to Confidence

Friday, January 9, 2026

Perennia is hosting the seventh year of the winter seminar series, Getting into the Weeds in 2026: From Cost to Confidence! Join us during six virtual sessions as we dive deeper into the conversation on farm business management and cost of production to support your business success! 


January 12, 2026 - 12:00PM - 1:00PM
The Benefits of Farm Business Management - Register for free here!

Heather Watson from Farm Management Canada will discuss the benefits of having good business management practices in place on farm. Farm Management Canada is a national organization dedicated to the development and delivery of leading-edge resources, information and tools to support farm business success. 

January 20, 2026 - 12:00PM - 1:00PM
Model for Provincial Cost of Production Development - Register for free here!

John leads the Business Analysis and Cost of Production Program for Ontario Ministry of Agriculture, Food, and Agribusiness, developing provincial cost of production reports and enterprise budgets for various crops. John will discuss the process for developing these resources in Ontario.

Stay tuned for more sessions this winter.



Orchard Outlook Newsletter Vol. 25, No 15

Friday, December 19, 2025

Today's newsletter is the final issue for Volume 25 in the year 2025. In the last issue of the season I give a brief overview of the growing season in an annual report. The report is a summary of weather, tree health, crop load, pest pressures, and fruit quality that can be used for reference in the future. The drought this season is still fresh in everyone's mind and although it doesn't need to be reiterated, I do want to document it for our records. In this issue you'll also find irrigation resources and a list of upcoming conferences.



Table of Contents:


  • Degree Days
  • Precipitation
  • Tree Health
  • Crop Load
  • Review of Disease Pressure
  • Harvest and Fruit Quality
  • Orchard Rodent Control
  • Irrigation Learning Resources
  • WEBINAR January 12: Key Advances in Precision Crop Load Management
  • PERENNIA WORKSHOP January 13: Nitrogen Management Workshop Series - Focus on Amendments
  • Upcoming Conferences


2025 Growing Season Summary

  

Degree Days


The growing degree day models indicate that this past season the base 5°C plant development and base 10°C insect development degree days were similar to the 5-year average and warmer than the 10-year average (Figure 1). Recent growing seasons have been some of the warmest on record.

Even though temperatures were near to the 5-year average, Jeff Franklin emphasized throughout the season a lot of variability from the cycling of above- and below-average temperatures. The fluctuations caused extra risk and unpredictability from extreme temperatures. We experienced an extra 3 days with extreme heat in excess of 30°C, compared to the 25-year average.


Figure 1: Heating degree day accumulations for plant (above 5°C) and insect (above 10°C) development from March 1 to Oct 31 for the past 17 seasons. Provided by Jeff Franklin (AAFC).
  • Approximately 1% more plant development heat units compared to the 5-year average, and 4% more compared to the 10-year average.
  • Approximately the same plant development heat units compared to 2024, and 2% more compared with 2023.
  • Approximately 1% less insect development heat units compared to the 5-year average, and 3% more compared to the 10-year average.

Precipitation

In combination with the warm season and extreme heat events, the weather was exceptionally dry. By the end of September and October, the Canadian Drought Monitor categorized the Annapolis Valley as being under exceptional drought conditions, which is the highest index on the drought intensity scale. 

Table 1 shows the 25 driest years on record for Kentville. If we total the precipitation from April to October to represent the growing season, then the year 2025 is the 7th driest growing season on record. However, if we just look at the months of June to September during fruit growth, then the year 2025 was the driest fruit growing period on record. To further put this into perspective, we received 65% of seasonal precipitation (417 mm /646 mm) and 18% of fruit period precipitation (68 mm /374 mm). The extremeness of this event was unprecedented.

Table 1: The 25 driest years on record for the Kentville Research and Development Centre totalled from April to October (full season) and June to September (fruit growth). The current year 2025 is highlighted in yellow. Data provided by Jeff Franklin (AAFC).


Tree Health

The 2025 season is described as one of the most challenging growing years for the tree fruit industry in recent history due to the drought. The impact of the drought on tree health varied greatly between and within farms, depending on the water holding capacity of the soil and access to irrigation water. Sandy knolls running through orchard blocks created extra variability. Overall, no orchard was unaffected.

The drought caused tree stress and the impact was worsened by multi-day extreme heat events. Tree symptoms varied from curling leaves to wilting leaves, and in severe cases defoliation and tree collapse. Significant tree stress occurred in apples, pears, and stone fruit. 

The tree collapse and weakening is variable throughout orchard blocks, resulting in an uneven influence on orchard productivity and lifespan. Trees with a heavy crop load were more water stressed than trees with a light or no crop load. New and young orchard plantings suffered from limited growth and tree collapse. Mature fruit trees have deep root systems and were more resilient and suffered the least.

Successive years of extreme weather events (winter injury, flooding, hurricane damage) in recent history are compounding stressors that weaken trees. Trees that are severely weakened by the drought will be susceptible to environmental pressures for years to come. Stressed trees are expected to attract insect borers that can compound the issue by attacking and compromising the trunk.


Crop Load

Abnormally cold and cloudy conditions during bloom made pollination success questionable. One or two good days of pollination weather seemed to be enough to set a crop. But the resulting fruit set was variable depending on which flowers were open when and whether it was an early or late variety. Fruit set was more predictable where honeybees were used. Bringing in bees and having pollinator varieties nearby serves as insurance for pollination success.

Decisions for chemical thinning were challenging because of the uncertainty associated with pollination. Early decisions were to either thin as normal, to reduce rates, or to use Sevin alone. In general, reassessing later in the thinning window revealed the need for chemical thinning because fruit set was better than expected. Gala, in particular, was very difficult to thin. The opportunity for chemical thinning was short, and unexpectedly hot and overcast weather led to a carbohydrate stress and a sizeable fruit drop. The weather was conducive to thinning activity from the thinning products.

Late in the season during the worsening drought, crop loads were reduced more than usual to try to encourage fruit sizing. Many farms dedicated extra labour hours and expenses to drought mitigation by removing fruit and supplying water. The labour support was diverted from other farm tasks that were not tended.


Review of Disease Pressure


Apple Scab

Above-average temperatures in early spring led to early maturing ascospores and consistently drizzly wetting periods produced infection events that occurred frequently at intervals of one week or less. Of the spores that were released during infection events, a heavy amount were capable of causing infection. This season a total of 10 primary infection events were recorded, which is similar to what has occurred in recent years. However, this year's infections were particularly long-lasting and presented frequent and heavy risk of infection. The event on May 19 was notable because it released 44% of the total spore load.

Table 1: Summary of apple scab primary infection periods recorded in Kentville in 2025, based on the Modified Mills Table and assuming a green tip date of April 20.


Powdery Mildew

The summertime dry, warm and humid weather conditions were conducive to powdery mildew. Newly expanding leaves on terminal shoots were frequently at risk of infection in midsummer. Susceptible varieties like Cortland and Honeycrisp that were unprotected had plenty of infections on new leaf tissue. Buds are infected this year and will overwinter to cause infection pressure next year.

Fire Blight

The first blossoms in the Valley opened very rapidly around May 13-15 with early varieties in full bloom and later varieties at king bloom. Development was at a standstill during cold weather and then above-average heat pushed the end of bloom by around June 2. In general, infections were possible during the main bloom period on May 16 and May 29 with further infection risk periods on late flowering trees. Infections were variable due to variable rain patterns and in many situations wetting requirement might not have always been realized to cause infection. However, wetting events including rainfall and dew during high EIP periods were conducive to extensive bacterial infection, unless antibiotic protection was applied. New fire blight infections developed where protection was not achieved.

Harvest and Fruit Quality

Apple fruit maturity was a few days advanced or similar to historically early harvest dates. The recent trend has been for early harvest in conjunction with more growing degree days. Due to the drought, the average apple fruit size was small, leading to a lower total volume of saleable fruit and excluding fruit from the market that failed to meet market grade. Pears and stone fruit were also small. 

Colour development varied greatly within and between farms. In general, colour development was slower than last year. Where tree stress was prominent, colour failed to develop or orange/yellow tones developed on Honeycrisp. Without the diluting effect of water the soluble solids were much higher than usual.

Labour hours per bin were significantly higher than usual because 1) it takes longer to harvest small fruit, 2) marketable fruit were spatially distant, and 3) more decision-making was involved during picking to exclude undersized fruit. 


Resources


Orchard Rodent Control

Rodents feed on tree bark in the fall and winter when other food supplies are scarce. The most common issue is when rodent feeding girdles the trunk of young trees at or near the ground surface or at the height of snow accumulation.

Recommendations:

  • A weed-free strip exposes mice to predators.
  • Note that this year, apples in the alleyways may be attractive food sources.
  • Be aware that using straw mulch can harbour mice.
  • If rodent activity is observed (mouse tunnels, droppings and chewed apples), consider the use of rodenticide. Bait stations manage the risk of poisoning other species and the control is long-lasting.
  • Bait stations placed on the perimeter of the orchard target mice moving into the orchard from bordering fields, fence lines or ditches. Pay particular attention to orchard blocks that neighbour corn and soybean fields.
  • Install tree guards, if feasible, on young trees. Remove after snow melt in spring to avoid fungal problems at the base of the trunks.

Irrigation Learning Resources

Perennia hopes to continue to build local capacity with irrigation, and in the meantime check out these great resources.

A Perennia webinar from 2021 with Ted Van der Gulik, author of the BC Trickle Irrigation Manual:


Events


WEBINAR January 12: Key Advances in Precision Crop Load Management


Monday Jan. 12, 2026
12:00 pm- 4 pm Eastern Standard Time
 

All North American growers are warmly invited to participate in a PACMAN (Precision Apple Crop Load Management) webinar featuring renowned scientists. After more than five years of scientific research and ground-truth evaluations, the latest PACMAN results will be presented.

Don’t miss this chance to learn about cutting-edge technologies and strategies that can help improve crop load management and orchard efficiency.

Registration Link:
https://cornell.zoom.us/webinar/register/WN_f_zjuqCWQp2nM47F2CiM3Q#/registration

Agenda:
12:00-12:10am: Introduction to USDA-SCRI-PACMAN project - Terence Robinson, CU
12:10-12:30am: Optimum bud and fruit number of HC and Gala - Terence Robinson, CU
12:30-12:50am: Economics of thinning HC and Gala - Mauricio Guerra, CU
12:50-1:30pm: Fruit Growth Rate Model results - Todd Einhorn, MSU; Tom Kon, NCS
1:30-1:50pm: WA-38 crop load management - Stefano Musacchi, WSU
1:50-2:10pm: Pollen Tube Growth Model improvements - Greg Peck, CU
2:10-2:30pm: Engineering Results - Long He, PSU
2:30-3:00pm: GPS and Variable Rate Spraying - Brian Lawrence, Yu Jiang, CU
3:00-3:20pm: Extending the results of PCLM - Jon Clements, UMass
3:20-3:40pm: Discussion
3:40-4:00pm: Future SCRI proposal to continue PCLM - Yu Jiang and Terence Robinson, CU

What Has PACMAN Delivered for apple growers? Over the past several years, the USDA-SCRI PACMAN (Precision Apple Crop Load Management) project has brought together scientists, extension educators, growers, and ag-technology partners to address one of the most challenging aspects of apple production: managing crop load precisely to achieve consistent yields, good fruit size, high quality, and strong return bloom.

PACMAN has advanced both the science and on-farm practice of crop load management and helped move apple production towards a more data-driven, season-long approach.



PERENNIA WORKSHOP January 13: Nitrogen Management Workshop Series - Focus on Amendments

In the new year, Perennia will introduce a new factsheet on managing nitrogen supply in mature, high-density apple orchards in Nova Scotia as a much-needed update to our existing nutrient guide. I'll keep you posted!

In the meantime, are you interested in learning more about the nutritional breakdown of on-farm resources (ex. compost, manure)? Are you ready to tackle nitrogen calculations to understand the nutrients supplied by manure and compost?

Through funding from the On-Farm Climate Action Fund, Perennia Specialists have come together to offer a four-hour workshop with presentations focusing on broader use of manure and compost as nitrogen sources, and then later break out into commodity-specific working groups to focus on the use of these nitrogen amendments in your specific crops. We will dive into calculations and nitrogen credits, using the NS Soil Labs results from soil and amendment analyses as our base point. These sessions will be the same focus and structure as the 2024 Nutrient Management Workshops, just hosted in different locations. 

Registration is required to secure your seat – spots are limited to maximize the impact of the break-out sessions. Please note that the tree fruit discussions are happening at only the event on January 13, 2026, 10:00 AM – 2:00 PM in Nova Scotia Community College Middleton – 295 Commercial St Middleton, NS.




Upcoming Conferences


Perennia Food and Agriculture Corp.
Edited by Michelle Cortens, Tree Fruit Specialist

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